Kikkoman - the No.1 Soy Sauce Brand in Japan - helps you savor the joys of life. Kikkoman seasons and enriches your food and also brings a sense of fulfillment to life as a whole.
Kikkoman soy sauce is made using only four basic ingredients: soybeans, wheat, salt and water. Careful selection is required for these simple ingredients, as they directly influence the flavor and aroma of the soy sauce. Kikkoman is a naturally brewed soy sauce with 6 months fermentation that produces the unmistakable Kikkoman flavour. Harmonious Combination of the Five Basic Flavors: Sweet, Sour, Salty, Bitter and Umami, and this subtle balance is what gives Kikkoman Soy Sauce its delicious taste.
Kikkoman branded delicious natural brewed seasoning has won prizes worldwide, including honors at Vienna World's Fair in 1873 and Paris World’s Fair in 1900. In addition, Kikkoman has been in the distinctive position as the official sauce for the Japanese Imperial Family for many years.